South African culture is that it is not one single culture, but rather a range of different cultures representing every level of a very stratified community. Hybrid mixtures of these different cultures also exist, making South Africa one of the most culturally diverse countries in the world.
Cousine
foods from many cultures are enjoyed by all and especially marketed to tourists who wish to sample the large variety of South African cuisine. In addition to food, music and dance feature prominently.
South African cuisine is principally based in mea and has spawned the distinctively South African social gathering known as a braai, or barbecue. South Africa has also developed into a major wine producer, with some of the best vineyards lying in valleys around Stellenbosch, Franschoek, Paarland Barrydale.
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